INSPECTION REPORT Health Protection JCHW-AC4QWB

PREMISES NAME Kyoto Sushi Japanese Restaurant		Tel: (604) 592-2883 Fax:
PREMISES ADDRESS 13651 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jung Kwon Suh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 19, 2016. -Upright cooler has been serviced and was at 4C. Technician added refrigeration gas to the cold holding unit. -Remainder of cleaning has been carried out in the restaurant. -Chicken was being cooled properly in single layers on shallow trays at the time of inspection - chicken was probed at 4C. *Ensure staff store scoops in a sanitary manner - do not store scoops inside ingredient containers. -Please contact the inspector if you have any questions or concerns.