INSPECTION REPORT Health Protection VCHN-CCMP8U

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE March 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - CCKSSE: No cold potentially hazardous foods observed stored at room temperature. Preparation cooler servicing pending. Ensure unit is capable of maintaining 4 degrees C or less at all times. Better organization in the walk in cooler with all food products covered adequately. A few food containers still observed stored on the floor. Continue to reorganize the walk in cooler. Ensure scoops and other dispensing utensils are stored outside of food products. All hand sinks provided with liquid soap and paper towels in dispensers. Bleach sanitizer solution available for use in spray bottles. General sanitizer solution formula: 1 oz of regular bleach to 1 gallon of water. Operator and manager to retake FOODSAFE level 1 or an equivalent course. Reminder to monitor and record temperatures of all coolers and freezers. Have records available for review at all times.