INSPECTION REPORT Health Protection MBEK-CZ5TEN

PREMISES NAME Royal Indian Chef & Sweets		Tel: (778) 565-0707 Fax:
PREMISES ADDRESS 132 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Santokh Singh & Charan Singh Panwar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Sweet display cooler (front) at 3 degrees C. Sweet display cooler (rear) at 4 degrees C. Upright beverage cooler at 4 degrees C. Preparation cooler at 3 degrees C (above) and 2 degrees C (below). Walk-in cooler at 3 degrees C. Front area freezer at -18 degrees C. White upright freezer at -20 degrees C. Two-door upright freezer at -17 degrees C. Large chest freezer at -17 degrees C. Small chest freezer at -19 degrees C. Thermometers available in cooler units. Raw animal products not stored above ready-to-eat foods. Proper cooling practices observed at time of inspection. Internal temperature of cooled food at 4 degrees C or less. Food is covered. All hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Other sinks (e.g. prep, warewashing) are functional and supplied with hot and cold running water. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in spray bottles (front and back areas). One spray bottle was labeled at time of inspection. High temperature dishwasher measured 78 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). Equipment and utensils stored in clean condition. No signs of pest activity observed at the time of inspection. FOODSAFE requirements met at time of inspection. FOODSAFE equivalent certificate valid to October 10, 2028. Permit posted at front.