INSPECTION REPORT Health Protection ECAO-CNLVRH

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE January 31, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE February 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods observed on the floor: -a tray of frozen meat next to the fryer -multiple buckets of sauce and not covered -the tray of frozen meat was then moved to the Walk-in cooler atop the vegetable box Corrective Action(s): -Do not store foods on the ground and protect your foods. Operator discarded the buckets of sauce -Do not store raw meats/seafoods/eggs above ready-to-eat foods Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple frozen meats defrosting at room temperature, temperatures measured at 2-7 deg C Corrective Action(s): Do not defrost potentially hazardous foods at room temperature. Health safe ways: -defrost overnight in the fridge (safest) -under cool running water in original plastic packaging -as part of the cooking process Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup of grease (sticky surfaces) evident on surfaces around the dishpit area. On top of the washer, on paper towel dispenser, upper shelves. This buildup of grease accumulates over many days Corrective Action(s): You must be cleaning these surfaces at least on a weekly basis. Clean and sanitize Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Operator has placed a coat hanging rack in the food preparation area in back kitchen next to 2-compartment utility sink -multiple instances where worker personal foods/mugs/coffee machine/sweaters/hats in food preparation areas on shelves, amongst dry foods. There are upper shelves above the 2-compartment utility sink filled with personal effects such as coffee machines, ingredients Corrective Action(s): Remove ALL employee related personal effects, and foods from food preparation areas -place these downstairs. Remove the coat rack from the food preparation area (should be downstairs) Designate a container for employee lunches/snacks at the bottom of one of the fridges IN ONE AREA Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door bar fridge too warm -air temperatures ranged from 9-11 deg C for over 30 minutes. No potentially hazardous foods observed in unit Corrective Action(s): Adjust the temperature of the fridge to at or below 4 deg C. Otherwise have the unit serviced. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No worker on-site has this certification in the operator's absence. Corrective Action(s): At least one worker must be certified at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-1-door display downstairs 3 deg C -2-door display 4 deg C -1-door display 3 deg C -Walk-in cooler 2 deg -steamed rice 68 deg C Chemical Controls: -Low temperature washer chlorine sanitizer residual >50ppm No signs of pests. Professional pest control comes on a regular basis: Dashing Pest Control