INSPECTION REPORT Health Protection ALUI-D2PUP9

PREMISES NAME Sky Dragon Restaurant		Tel: (604) 942-8811 Fax:
PREMISES ADDRESS 1538 Prairie Ave Port Coquitlam, BC V3B 1T4		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukie Situ		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some food items (eggs, deep fried meat items) were left at room temperature. Operator indicated they were just being brought out to be cooked. Only bring out enough to cook at each time, not the entire batch/tub Corrective Action(s): Operator moved remaining food items in tubs back to walk in cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -Freezers at -18 deg C or less -Hot holding not on at time of inspection -Bleach spray sanitizer in spray bottle at 100 ppm chlorine residual -Low temperature dishwasher achieved 50 ppm chlorine residual after rinse cycle -No signs of pests at time of inspection -Foods stored off floor