INSPECTION REPORT Health Protection JSAS-BQUTBR

PREMISES NAME Manzano Europa Bakery		Tel: (604) 437-1318 Fax: (604) 437-1332
PREMISES ADDRESS 227 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 23, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sam Ho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right large display cooler lower shelves 3-4 C, top shelf 7-8 C Corrective Action(s): Adjust cooler temperature or service cooler to improve air flow to ensure all areas of cooler are 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 2 C Chest freezer - 14 C, 4 door undercounter cooler 4 C Left 2 door upright freezer -6 C, Right 2 door upright freezer -6 C mini cooler 2 C, sandwich display cooler 2 C, Jones cooler 11 C ( no potentially hazardous food), beverage cooler 7 C (no potentially hazardous food) COVID-19 control measures - COVID-19 Safety Plan in place - Saber concentrate used as disinfectant for high touch surfaces - Plexiglass shields in place at sales counter - floor markings in place in retail area and kitchen to promote social distancing - seating area currently closed - staff wearing masks