INSPECTION REPORT Health Protection VCHN-CSZPXU

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE June 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE July 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked vegetables, gravys, and sauces in drawers section of under the grill cooler unit internal food product temperatures observed to be ~ 9-10 degrees C. Corrective Action(s): Discarded. Ensure all cold potentially hazrdous foods are stored at or below 4 degrees C. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no container of bleach sanitizer solution prepared and available for staff to use. Spray bottle labeled quats sanitizer 0ppm in concentration. Unalabeled spray bottle 0ppm quats or 0ppm chlorine. Ensure during operation a 100ppm chlorine or 200ppm quats sanitizer solution is prepared and available for use. Corrective Action(s): Ensure during operation a 100ppm chlorine or 200ppm quats sanitizer solution is prepared and available for use. This is recurring issue. Further non compliance will result in the issuance of a violation ticket. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cooling of cooked vegetables and meat curry on the floor is resulting in the hand sink being obstructed from use by staff. Corrective Action(s): Do not cool food products on the floor. Ensure all hand sinks are clear of obstructions and provided with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate issued by Fraser Health not posted in plain view of the public. Corrective Action(s): Replace the damaged frame holding the permit to operate and hang in plain view of the public. Correct by June 28, 2023. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Cooling of cooked vegetables and meat curry observed on the floor. Numerous food products observed stored on the floor in the walk in cooler. Numerous food containers observed without proper lids/covers. Corrective Action(s): Ensure all food products are protected from contamination at al times. 1. Do not cool food products on the floor. 2. Store all food products off the floor in the walk in cooler. 3. Cover all food products properly. Use saran wrap, foil, tight fitting lids, etc. . Correct immediately. These are recurring issues. Further non compliance will result in the issuance of a violation ticket. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Tub of fish observed inside the walk in cooler. Internal food product temperature 13 degrees C. Corrective Action(s): Discarded. When thawing frozen fish, thaw under cold running water or in the walk in cooler. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooked vegetables, gravys, and sauces in drawers section of under the grill cooler unit internal food product temperatures observed to be ~ 9-10 degrees C. Corrective Action(s): Operator to replace this cooler. Until it is replaced do not use. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Correct by July 5, 2023. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New walk in freezer is being installed in the back area. Staff washroom remains and is available for use. Staff room has been removed accomodate the new walk in freezer. Corrective Action(s): In the future, contact the health department to discuss alterations to a food premise. Ensure any City of Delta requirements are met for the installation of this walk in cooler and upgrade to the hot water tank system. Clean and sanitize the interior of the walk in freezer. Shelving to be installed inside along with an accurate indicating thermometer. Ensure unit is at or below -18 degrees C prior storing food. Followup inspection required. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Additional hand sink provided with liquid soap and paper towels. After correction, 100ppm bleach sanitizer solution available for use. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. Walk in cooler at or below 4 degrees C. Large preparation cooler inserts and drawer section at or below 4 degrees C. Two containers of sauces stored in an ice bath at or below 4 degrees C. Smaller preparation cooler inserts and lower section at 4 degrees C.