INSPECTION REPORT Health Protection NMAR-CCHR4G

PREMISES NAME Chamnamoo Korean Restaurant		Tel: (604) 882-5882 Fax:
PREMISES ADDRESS 17 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE March 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mira Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Surfaces, wall soiled Corrective Action(s): A general cleaning is required, this includes areas under equipment Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden knife block used for storaging knives. Corrective Action(s): Knife blocks storage slots can be contaminated and cannot be washed or disinfected. A washable knife holder or a washable container would address the concern. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cooking equipemt has grease and debris accumulations. 2. Fumehood Canopy lighting not functional Corrective Action(s): Clean cooking equipment. Replace light bulbs or repair fixtures. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final disinfecting rinse at +71 Celsius. Coolers at 4 Celsius and below. Chlorine sanitizer available for use.