INSPECTION REPORT Health Protection BSIA-C54MJ8

PREMISES NAME Katy's Restaurant		Tel: (604) 510-3837 Fax:
PREMISES ADDRESS C - 20535 Douglas Cres Langley, BC V3A 7E2		INSPECTION DATE July 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jing Zhan Liu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available for use at time of the inspection. Corrective Action(s): Ensure that Chlorine solution at 100 ppm is available for use at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt and debris accumulation noticed througout the kitchen. Corrective Action(s): Ensure that the whole kitchen is thoroughly cleaned. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Refrigeration at or below 4C. - Hand wash station is well equipped.