INSPECTION REPORT Health Protection CQUY-CPZRFV

PREMISES NAME Papa Dave's Pizza		Tel: (604) 554-0292 Fax: (604) 554-0293
PREMISES ADDRESS 2580 Kingsway Ave Port Coquitlam, BC V3C 1T6		INSPECTION DATE March 17, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding practices for pizza slices discussed w/ operator at time of inspection: Pizza slices can be held below 60 degrees Celsius for a maximum of 4 hrs after cooking. After 4 hrs, any remaining slices must be discarded. - Quaternary-ammonium food-contact surface sanitizer solution available *Ensure to follow "sanitizer" mixing directions on the label to create a no-rinse sanitizing solution - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (72.0C) - No sanitation concerns noted at time of inspection - No pest activity observed during inspection - Copy of inspection report delivered via email Mar.20th, 2023