INSPECTION REPORT Health Protection JELR-AFYV27

PREMISES NAME Jan's on the Beach		Tel: (604) 531-5444 Fax:
PREMISES ADDRESS 14989 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Janet Wait		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A very small volume of food in the 2 door prep cooler is above 4 C in temperature (6 C). The air temperature in this cooler is also above 4 C (6-7 C). Corrective Action(s): All potentially hazardous foods (PHFs) stored in this cooler must be kept on ice as previously discussed. If PHFs are >4 C for more than 2 hours, discard. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Two door prep cooler used to store PHF is to be able to keep food at 4C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Food safety plan (sous-vide) reviewed previously - ok. Keep temperature records. Large walk-in cooler, prep/drawer cooler, and domestic fridge are all at 4 C or colder - good. Hand washing stations have liquid soap and paper towels. Commercial dishwasher has a chemical sanitizing rinse. No food prep in the back food storage room - good. From previous inspection: Paint has been purchased to re-surface the walk-in cooler door - OK to do this in January 2017.