INSPECTION REPORT Health Protection JSAS-AF5R2F

PREMISES NAME Takeda Ya		Tel: (778) 991-5666 Fax:
PREMISES ADDRESS 2137 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 27, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vivian (Ya Jun Yang)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Double lined food inserts in prep. cooler, chives 11 C Corrective Action(s): Product discarded. Do not double line food inserts, cooler will not maintain food items at 4 C. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pork cutlet 50 C Corrective Action(s): Product discarded. Ensure food warmer is turned on at 60 C, prior to placing food in inserts. Food items are to be spread flat to maintain 60 C or warmer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Staff reusing disposable gloves and using cloth reusable gloves while handling food. Corrective Action(s): All gloves ares to be single use in nature and must be discarded after removing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling temperature logs are not maintained in an accurate manner for soya eggs. Failure to maintain accurate cooling records will result in removing food item from menu. Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) food warmer 65 C, rice warmer 76 C, prep. cooler 2 C, undercounter cooler 3 C, soup 89 C, soup stock 88 C, chest freezer - 21 C, coke cooler 3 C, front cooler 2 C, locker #9: chest freezer - 21 C