INSPECTION REPORT Health Protection YTAN-B7LUJE

PREMISES NAME Taco Del Mar (66th Ave)		Tel: (604) 533-4115 Fax:
PREMISES ADDRESS 350 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE December 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): An employee was seen manually sanitizing dishes by quickly dipping dishes into sanitizer solution (for 1-2 seconds). Corrective Action(s): To allow for adequate contact time, all dishes must be fully submereged in sanitizer solution for at least 30 seconds. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in buckets and in sanitizing compartment of 3-compartment sink - Test strips available for monitoring concentration of sanitizer - Walk-in cooler, undercounter coolers and inserts were measured to be at 4C or colder - Undercounter freezer measured to be at -18C - Hot held items were held at 60C or hotter - Temperature records well maintained and up to date - Additional temperature record keeping for sour cream and guacamole held at room temperature available for review - good. - Accurate thermometers available - Food storage practices satisfactory - General sanitation very good - No signs of pest activity noted