INSPECTION REPORT Health Protection LKIM-CLGNFD

PREMISES NAME Edible Arrangements #1364		Tel: (604) 299-2290 Fax:
PREMISES ADDRESS 4459 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE November 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of available sanitizer solution upon arrival of EHO. CORRECTED DURING INSPECTION Sanitizer solution was made during inspection. EHO provided direction for staff. . Corrective Action(s): Staff need to be making sanitizer solution prior to the start of food production. Staff need to be taught to how to make sanitizer solution and when to use sanitizer solution. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of paper towels at ALL hand sinks observed during inspection. CORRECTED DURING INSPECTION. Owner provided paper towels. . Corrective Action(s): Ensure that staff have adequate supply of items required to wash hand sinks prior to start of shift. Liquid soap and dispensing unit, paper towels in dispensing unit and both hot and cold water must be provided at all hand sinks. Ensure going forward this is occurring. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires cleaning and organizing. Back area cluttered. Hub cab observed in back area . Corrective Action(s): Ensure facility is cleaned and organized frequently. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water at main three compartment sink is not coming out of tap. Produce tap has soiled rag holding fixture together Waste pipe under three compartment sink is leaking. . Corrective Action(s): Ensure these items are corrected. . Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No one present with FOODSAFE Level one or equivalency training. . Corrective Action(s): Ensure that when owner is not present at least one person has proper training on shift. This is not the first time EHO has witnessed lack of adequately trained staff. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Three functional sink plugs available for use observed - Back door closed during inspection and tight fitting - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment EHO to return next week. Ensure plumbing issues have been resolved - specifically the rag at the produce washing sink has been removed and the cold water at the three compartment sink is made available. NOTE: Items discussed with owner Leanne Ma via telephone