Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B6ZVEB
PREMISES NAME
Wendy's #5		Tel:
Fax:
PREMISES ADDRESS
19644 Fraser Hwy
Langley, BC V3A 4C5		INSPECTION DATE
November 30, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler cooling unit and condensation line have debris accumulations as well some shelving.
Ice machine has discoloration in the ice bin
Corrective Action(s): Clean and disinfect Walkin cooler.
Clean and disinfect ice machine.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Walkin cooler lighting has become poor,
Corrective Action(s): Check light fixture, Correct lighting
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers below 4 Celsius.
Freezers at -18 Celsius.
Hot held foods kept 60 Celsius.
Sanitizer in use at 200 ppm Quats.
Equipment maintained.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B6ZVEB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment