INSPECTION REPORT Health Protection ATHI-CPFQXP

PREMISES NAME Subway #10105		Tel: (604) 583-9911 Fax: (604) 583-9912
PREMISES ADDRESS 2 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE February 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken noodle soup was measured at 50C in the hot holding unit. Manager notified and they corrected the issue. Corrective Action(s): Ensure all hot held foods are maintained at a temperature of 60C or above. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Permit now posted. -Hand wash station fully stocked with liquid soap, paper towels, and hot and cold running water -All coolers (walk-in, prep, reach-in and soda) were at 4C -All freezer units were below -18C. -3 compartment sink sanitizer achieves 200ppm QUATs. - Soda dispenser maintained in a sanitary manner -Thermometers available -No signs of pest activity. Pest company is scheduled bi-weekly -Temperature logs are maintained -Public washrooms are maintained and fully equipped with liquid soap, paper towels, and hot and cold running water