INSPECTION REPORT Health Protection RHEN-AUWTV6

PREMISES NAME Greatwall Noodle Restaurant		Tel: (604) 779-2188 Fax:
PREMISES ADDRESS 160 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE January 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xun Ma		NEXT INSPECTION DATE January 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sewage back up into premises extending into the majority of the dishwash station. Corrective Action(s): Have blockage removed by professional. Properly clean and disinfect kitchen prior to commencing business operations. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sewage back up into premises requires specific clean up and disinfection procedures. Perform the following: - Remove blockage and residual food debris from sewer drain lines. Ensure pipe network properly remedied to prevent future back up. - Remove ponding effluent from floor of premises. - Mop floor using standard floor cleaner and degreasing agents. **Disinfect the entire kitchen floor and lobby (traffic areas only) by using the following: Bleach solution at 1 part bleach to 10 parts water or 1000 ppm as per standard bihazard clean up. Leave the solution on floor for 5 to 10 minutes. Remove using standard mop up procedures. Throw out mop head afterwards. Premises to remain closed until follow up inspection completed.