INSPECTION REPORT Health Protection SSZO-AY6PUZ

PREMISES NAME Minoas Souvlaki		Tel: (604) 430-2545 Fax:
PREMISES ADDRESS 3823 Kingsway Burnaby, BC V5H 1Y5		INSPECTION DATE April 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Hi-temperature dishwasher is not working properly. Maximum temperature noted was 62.6oC. Operator noted the breaker was turn off. Turned on breaker again. Temperature on plate noted at 68oC, as per min-max thermometer, still not reaching the minimum requirement of 71oC on plate. Corrective Action(s): In the meantime, until dishwasher is fixed, follow these procedures: 1. Wash and rinse in dishwasher 2. Soak in sanitizer in sink for 2 minutes 3. Air dry Violation Score: 25

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted. Replacement form was provided for operator last routine inspection but has not been submitted. Corrective Action(s): Health permit must be posted where the public can view it. This has been noted in 2 previous routine inspecitons. Failure to comply may result in further enforcement action (ie. order, ticket). Replacement form provided again. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in storage room by kitchen Corrective Action(s): Clean often, remove empty bottles, and monitor Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Empty cardboard boxes noted inside facility and outside delivery door 2. Screen for kitchen door is broken. Corrective Action(s): 1. Clear most cardboard box to prevent harbourage of pests 2. Fix screen to prevent pests entering into facility Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on shelves in kitchen; heavy grease noted under grill Corrective Action(s): Clean the following areas: -->Shelves in kitchen (take everything out and clean) -->Shelves in pass over area -->area where take out boxes are stored Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Missing tiles noted in dishwashing area (2x at the entering step, and several inside) Corrective Action(s): Replace with new tiles so that all surfaces are durable, easily cleaned, and impervious to moisture Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not reaching the minimum requirement of 71oC on plate Corrective Action(s): Fix dishwasher so that at least 71oC is noted on plate Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.8oC 2-door salad cooler: 3.4oC 2-door cooler on cooking line: 4oC Undercounter prep cooler: 3.9oC Walk-in cooler downstairs: 3.8oC Cooler upstaris: -3oC Freezers: -11oC to -18oC Hot holding: over 60oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Bleach sanitizer in bucket noted at 100ppm chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AY6PUZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment