INSPECTION REPORT Health Protection JCHW-CPXQCP

PREMISES NAME T&T (Surrey) Bakery		Tel: (604) 930-2388 Fax: (604) 276-1627
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE March 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -15C. -Under counter cooler was at 4C. -Upright cooler was at 4C. -Cake display cooler was at 4C. -Customer area coolers were at 4C (exception of island cooler undergoing defrost cycle). -Upright freezer was at -21C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Quats sanitizer pail labelled and tested at 200ppm. Sanitizer pail changed every 2 hours (one pail was unlabelled - ensure all pails are relabelled as needed). -Hot holding was greater than 60C. -Temperatures checked and recorded daily. -General food storage practice good at the time of inspection. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -FOODSAFE Level 1 equivalent training (Foodwise) valid until October 09, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.