INSPECTION REPORT Health Protection MLOO-BJ2TT6

PREMISES NAME Browns Social House (Port Moody)		Tel: (604) 461-7676 Fax: (604) 909-1962
PREMISES ADDRESS 215 Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE November 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Khatkar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up, prep 2x) are ≤4°C - Freezers (stand-up 2x) are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Glasswasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored properly. - Dry storage areas are maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure cleaning is done regularly. Pay attention to hard to reach areas (underneath, between, and behind equipment). - Ensure ice water for the storage of in-use utensils is filled up adequately. The food contact portion of the utensil must be fully submerged in ice water. Ensure all in-use utensils are cleaned and sanitized at least every 4 hours. - Afternoon temperature recordings have been missed on a few days. Ensure these are being maintained regularly.