INSPECTION REPORT Health Protection MLOO-BECTA8

PREMISES NAME Pho 99 Restaurant (Lougheed Hwy)		Tel: (604) 472-1299 Fax:
PREMISES ADDRESS 62 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE July 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vien V Bui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several containers of food and ingredients at the dry storage area and in walk-in cooler were not covered. Corrective Action(s): Ensure all containers of food are covered to protect them from contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Gap observed underneath the screen door. Corrective Action(s): Install door sweep underneath screen door to remove gap. Ensure screen door is closed when there are no deliveries to prevent potential pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter) are < or = 4C - Walk-in freezer is < or = -18C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected at the plate level. - 100 ppm bleach sanitizer available in bucket with wiping cloths - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note - Ensure cleaning is done regularly in all areas to avoid accumulation of debris. Pay attention to hard to reach areas such as underneath and behind equipment.