INSPECTION REPORT Health Protection DSEA-BKVQMD

PREMISES NAME Pho Pho You Vietnamese Restaurant		Tel: (604) 544-1881 Fax:
PREMISES ADDRESS 441 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE January 16, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jackie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: knife stored between wall and table. This is not a sanitary location for storing knives. Corrective Action(s): knives must be kept stored in knife holder at the prep cooler or in other sanitary locations Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (4C), double door upright cooler (4C), and black glass door cooler (1C) measured < 4 degrees C =Upright freezer (-19C) and chest freezers (5X approximately -18C to -24C) measured < -18 degrees C =Rice hot holding (70C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection, no evidence of pest activity at the time of inspection. =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Deli slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification verified to be within expiry date. =Permit posted in a conspicuous location