INSPECTION REPORT Health Protection NMAR-B4XUAA

PREMISES NAME Damianos Pizza		Tel: (604) 533-3279 Fax:
PREMISES ADDRESS 101 - 19897 56th Ave Langley, BC V3A 3Y1		INSPECTION DATE September 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Firth		NEXT INSPECTION DATE October 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Topping cooler malfunction Corrective Action(s): Repair cooler immediately, Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment internal components soiled Corrective Action(s): Clean and disinfect equipment. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station to be maintained, liquid soap and paper towels available. Corrective Action(s): Maintained handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors soiled, Corrective Action(s): Clean all flooring and walls Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment heavily soiled Corrective Action(s): Clean all equipment Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Freezers at and below -18 Celsius