Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-D2URDJ
PREMISES NAME
Cactus Club Cafe (South Point)
Tel: (604) 535-8799
Fax: (604) 535-8798
PREMISES ADDRESS
15079 32nd Ave
Surrey, BC V4P 1A3
INSPECTION DATE
February 27, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jim Stewart
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing sinks accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels.
- Sink + Surface sanitizer solution (lactic acid/DDBSA) in sanitizer pails measured to be within acceptable range. Test strips available for use.
- Kitchen dishwasher measured 100 ppm (chlorine residual) at the dish surface after final rinse.
- Bar glasswasher measured 50 ppm to 100 ppm (chlorine residual).
- Chlorine test strips available for monitoring of dishwasher and glaswasher.
- All coolers measured 4C or less.
- Freezers measured -18C or less.
- Hot-held items measured 60C or hotter.
- Time-tracking in place for prepared potentially hazardous food items held out at ambient room temperature (sushi rolls).
- Accurate thermometers available. Temperature records available and up to date.
- Good food storage practices noted. All food stored properly covered/protected from contamination, off the floor, with good separation between raw and ready-to-eat items.
- Equipment and utensils maintained in sanitary conditions.
- In-use utensils stored in ice baths.
- General sanitation satisfactory.
- Staff onsite had valid FoodSafe certification (or equivalent).
- No signs of pest activity noted. Regular pest control servicing in place.