INSPECTION REPORT Health Protection JFEN-B792PN

PREMISES NAME Chopped Leaf (Willowbrook)		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS J6 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE December 7, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies and other flies noted on premises. Corrective Action(s): A cleaning schedule for premises is required and needed to be followed. Keep open garbage cans covered. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires improvement. Food debris all over walls and on floors under equipment. Take garbage out regularly. Do not leave bags of garbage on floor by back door. Corrective Action(s): Clean and maintain premises. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Rice cooker is to be cleaned prior to cooking the next batch of rice. Keep lids on garbage cans to help address fly problem. Replace all tall garbage cans under front counters. Garbage piles up in these and then food inserts that rest in the counter sit in the garbage can or the garbage debris builds up too high and debris ends up on the underside of the counter. Dishwasher final rinse contained 100 PPM chlorine and reached 50 deg. C at plate surface. All fridges are 4 degrees Celsius or colder. Freezer is -18 degrees C. Liquid soap and paper towel at handsink.