INSPECTION REPORT Health Protection CPAK-CWWSNL

PREMISES NAME Ban Shan BBQ Restaurant		Tel: Fax:
PREMISES ADDRESS F1 - 1410 Parkway Blvd Coquitlam, BC V3E 3J7		INSPECTION DATE October 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yue Han Wang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels, and hot/cold running water. - 200ppm chlorine available in spray bottles. NOTE: Ensure to have wiping rags stored in a sanitizer bucket at all times. - Low temperature dishwasher achieved 50ppm chlorine at plate level after final rinse. - Coolers operating at 4'C or below; Freezers operating at -18'C. - Hot-holding operating above 60'C. - Foods stored in pest proof containers. - Professional pest control company contracted. - Washroom sinks satisfactory. General sanitation level satisfactory, but could be improved by cleaning hard to reach areas on a more regular basis as discussed at this time. Please contact the health inspector for any questions or concerns.