INSPECTION REPORT Health Protection JSAS-CKDRLP

PREMISES NAME Booster Juice #303		Tel: (604) 765-2016 Fax:
PREMISES ADDRESS 246 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE December 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front prep cooler - tuna food insert double stacked on top of inserts, temp 9 C Corrective Action(s): Product discarded. Ensure food inserts are not double stacked or double lined as product will not remain at 4 C Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: New front swing gate entrance - spaces around the base of each gate post and potentially space between both swing gates allow for pest entry. Corrective Action(s): Enclose the base of gate posts with metal flashing. If necessary, install a metal strip to provide overlap between swing gates when closed to effectively exclude rodent entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings observed along walls, corners and behind upright cooler of dry storage area and behind front prep cooler. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 3 compartment sink - wall below sinks enclosed with sheet of cardboard, is not durable or cleanable. Corrective Action(s): Replace cardboard in this location with tile work or sheet of metal flashing to enclose location and allow for proper cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 2 door freezer #1 -17 C, 2 door freezer #2 -16 C, 2 door freezer #3 -22 C 1 door cooler #1 3 C, 1 door cooler #2 3 C, ice cream freezer -6 C, 2 door undercounter cooler #3 1 C prep cooler #4 4 C, display cooler 4 C