INSPECTION REPORT Health Protection 246685

PREMISES NAME Samba Sushi Ltd.		Tel: (604) 427-0552 Fax:
PREMISES ADDRESS 20437 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE July 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Minyun Kwon (Kailey)		NEXT INSPECTION DATE July 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accummulation observed in folliwng areas - under sushi prep cooler and between equipment - in hard to reach areas - under and behind counters and appliances Corrective Action(s): Clean and remove food debris from areas noted during inspection Date To Be Corrected By: 2020/07/27 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Sushi prep cooler measured at 6.4C, above 4C 2) Rear sliding door cooler light not functioning Corrective Action(s): 1) Service or repair sushi prep cooler so it maintaines temperature of 4C or colder Date To Be Corrected By: 2020/07/27 2) Repair light in cooler. Date To Be Corrected By: 2020/07/30 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure food is not thawed in sinks at room temperature Thaw food, such as shrimp, in the cooler at 4C or colder. - Coolers operating at 4C or colder, with exception of sushi prep cooler. - Miso soup hot holding unit maintaining soup at 60C or hotter. - Freezers measured at -18C or colder. - Hand sink has hot and cold pressurized water, liquid soap and paper towels. - Bleach sanitizer in spray bottle measured at 200ppm chlorine residual. - High temperature dishwasher final rinse cycle measured at 75.6 at plate surface.