INSPECTION REPORT Health Protection ABAN-ASPSAT

PREMISES NAME Subway #27914		Tel: (604) 580-2554 Fax:
PREMISES ADDRESS A - 10392 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE November 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ruman Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Walk-in cooler, under counter cooler and sandwich prep cooler maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Walk-in freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Food storage practices good: All food stored at least 6 inches off the floor. Meats separate from ready to eat foods. All food items covered and protected from contamination. - QUAT sanitizer (at dispenser, in spray bottle, and in bucket) = 200 ppm. - Overall cleanliness and maintenance very good. - No signs of pest activity at the time of inspection. - Premises well lit.