INSPECTION REPORT Health Protection AHEN-APWU87

PREMISES NAME Tim Hortons #1095		Tel: (604) 583 2351 Fax: (604) 583 2354
PREMISES ADDRESS 408 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE August 4, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lorne Potter/Nick Adamov		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The front entrance door did not close properly and gets stuck leaving a gap, which is a potential entry point for pests. Corrective Action(s): Fix the entrance door so that it closes properly after customers enter the restaurant. The manager mentioned that they would fix this issue by next Tuesday (August 8, 2017). Contact the area Environmental Health Officer of Fraser Health to provide an update next week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The seal of a small cooler was not in good working order as it was breaking near the bottom. The manager mentioned that they had a new seal on order. Note: The cooler temperature was at or below 40 degrees F / 4 degrees C. Corrective Action(s): Replace the seal of the cooler; Correct within 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted in a conspicuous location. Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and other coolers were at or below 40 degrees F (4 degrees C). Walk-in-freezer was at or below 0 degrees F (-18 degrees C). Hot-held food was at or above 140 degrees F (60 degrees C). Temperature records were being maintained. Dishwasher final rinse temperature at the plate was 71 degrees C or higher. 200 ppm QUATS sanitizer was available in the buckets with wiping cloths. Ice scoops and ice scoop containers are washed and sanitized every 2 hours according to the Manager. Ice machine was in a clean condition at the time of inspection. No signs of recent pest activity were observed at the time of inspection. NOTE: It was discussed with the Manager that FOODSAFE certificates issued prior to July 29, 2013 will expire July 29, 2018. Ensure that staff and the operator maintain valid FOODSAFE training and/or an equivalent course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-APWU87
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment