Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-ASANC5
PREMISES NAME
D-Hut Pizza (Abbotsford)		Tel: (604) 854-4466
Fax: (604) 504-0578
PREMISES ADDRESS
2420 Clearbrook Rd
Abbotsford, BC V2T 2X8		INSPECTION DATE
October 17, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nishi		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Met with owner on site.

General cleanliness and sanitation of the facility has been improved.
Walk in cooler has been organized and food has been covered and protected.

Hot holding units ( samosa's display hot hold units - air temperature observed at 57C - corrected at the time of inspection;
pizza hot hold unit - air temperature was at 62C ).
Both hot hold units are supplied with accurate thermometers

Just ensure to have your daily temperature logs up to date.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-ASANC5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: Canola oil - 0 transfats
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment