INSPECTION REPORT Health Protection RHEN-CLETUQ

PREMISES NAME Wendel's Book Store & Cafe		Tel: (604) 513-2238 Fax: (604) 513-2237
PREMISES ADDRESS 103 - 9233 Glover Rd Langley, BC V1M 2S5		INSPECTION DATE November 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wendel's Book Store & Cafe Inc		NEXT INSPECTION DATE November 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Several coolers observed at elevated temperature. A) Front coffee milk cooler noted at 6 C. Monitor. B) Cake display cooler (front area) noted at 10 C. Unit is old and provides only radiated cooling from top coils. No significant frosting noted. C) Cake cooler (back area) noted at 9 C. This unit is old. D) Multiple trays of eggs in bakery kept at room temperature. Corrective Action(s): A & B) Monitor units for recovery between rushes - add temp log intervals (i.e. 12pm and 3pm) to ensure unit can recover to acceptable temperature of 4 C. *Service as required. B) Unit does not appear to be keeping product below 4 C. If this unit cannot keep 4 C or below, switch to "display only" for products and store bulk of cakes etc. in alternate cooler at 4 C. C) This unit must maintain food at 4 C or less at all times. Relocate cakes to alternate cooler (walk-in) until unit can reliably keep product at 4 C or less. D) Limit room temperature storage of whole eggs to one tray and rotate accordingly for baking purposes. All above items will be reviewed at follow up inspection date noted. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A) Cavity below front handsink observed extremely dirty with accumulations of food debris and dessicating rodent (possibly on old sticky trap?). This space smells. B) Floor behind some of the prep coolers in cookline part of kitchen observed with minor build up of debris in hard to reach areas (around legs or wheels of equipment). Noted ants behind sandwich prep cooler. Black carbon build up noted around these legs of equipment. Corrective Action(s): Make sure staff accountable for cleaning quality when equipment moved. Talk to pest control regarding ant control if persists. A) This cavity must be properly cleaned, then access blocked with cover plate. Check at next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Noted walk-in cooler floor and shelves in relatively poor condition. Both are difficult to clean and as a result not being cleaned well. Coating on shelves peeling/flaking, potentially contaminating food, and where flaked beginning to rust. some shelves worse than others. Floor is painted concrete, but most paint has peeled away leaving unfinished concrete. **Develop plan to replace shelving units and re-finish the floor to allow both to be better maintained. -- Review status at next scheduled routine inspection. Dishwasher at 74 C at plate. ok. Prep line coolers and walk-in cooler at 4 C or less. OK. Handwash stations ok. Sink and Surface product used for sanitizing and at acceptable range.