INSPECTION REPORT Health Protection SSZO-B6NVJ5

PREMISES NAME Burnaby Palace Restaurant		Tel: (604) 437-1818 Fax: (604) 437-1820
PREMISES ADDRESS 3110 Boundary Rd Burnaby, BC V5M 4A2		INSPECTION DATE November 19, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Godfrey Siu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food products such as canned goods and tofu are left in original container after opening 2. Handles for scoops in dry goods containers touching food products Corrective Action(s): 1. After opening, transfer all food products to food grade containers 2. Ensure handles face upward to avoid contact with food Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under cooking line, especially floor closer to wall, requires deep cleaning. Corrective Action(s): Clean the noted area. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Not all coolers have a thermometer in cooler Corrective Action(s): Ensure all coolers have an accurate thermometer inside Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted All coolers: 4oC or less All freezers: -18oC or less Hot holding: broth at 89oC Temperatures of coolers are monitored and recorded in log Time tracking of perishable items at room temperature noted Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory Operator has hired a cleaning company to clean 3 times a week No signs of pests at time of visit Pest control company comes once a month Dishwasher final rinse reaches at least 50ppm on plate Bleach sanitizer in buckets noted in kitchen at 100ppm chlorine *Operator has installed locks for fridges by back door. **Significant improvement observed overall, please keep it up.