INSPECTION REPORT Health Protection LQUN-CLWQXP

PREMISES NAME Subway #12966		Tel: (604) 524-4146 Fax:
PREMISES ADDRESS 501B - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE December 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surjit Saroya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwiches stored in the front u/c cooler were 7.9C as per probe thermometer. The sandwiches contained perishable ingredients (deli meats, cut veggies) which will allow pathogens to multiply when stored above 4C. Corrective Action(s): Immediately remove the sandwiches and store them in a cooler that can maintain 4C or colder at all times. During the inspection, staff moved them to the walk-in-cooler, which had a temperature of 1C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front u/c coolers was 8.1C (as per infrared thermometer). The thermometer found inside the cooler showed the temperature at 10C. Coolers storing perishable items will allow pathogens to multiply in the food, when the temperatures are above 4C. This violation was found in the previous inspection report. Corrective Action(s): Immediately remove all perishable food items (proteins, cut veggies, dairy products, etc.) from the cooler, and do NOT store any perishable items in the cooler unless it can maintain the food at 4C or colder. Adjust the temperature of the cooler so that it can maintain food at 4C or colder, at all times. Monitor and record the temperature of the cooler daily to ensure it is working correctly. **Correction date: Today* Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The FRP, on the walls in the back prep, storage and dishwashing areas is no longer sealed to the wall. The FRP is bubbling off the wall and openings may allow food, water and pests behind the walls boards, and the walls are not sealed or cleanable. Corrective Action(s): Repair or replace the FRP so the wall surfaces are durable, smooth, level, sealed, and cleanable. **Correction date: Feb. 1/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Walk-in-cooler and sandwich assembly coolers were 1C; walk-in-freezer was -21C; hot holding units 60C or hotter; thermometers present; and temps recorded daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles and cloth buckets had strength of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with proteins separate or below RTE foods; and foods stored 6" off the floor of shelves and racks. - No expired foods in use or for sale. FIFO rules being followed. - FoodSafe certified staff present. - General sanitation level is good. No signs of pests. - 3-comp sink present for manual dishwashing. - Staff use disposable gloved correctly. Hand hygiene is very good. **Please address the u/c cooler temperature concern, as this is a repeated violation.**