INSPECTION REPORT Health Protection JELR-CZN335

PREMISES NAME Browns Socialhouse		Tel: (604) 948-5194 Fax: (604) 943-8299
PREMISES ADDRESS 1665 56th St Delta, BC V4L 2B2		INSPECTION DATE January 19, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Philip Lago		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 40F or colder. Defrosting frozen food in cooler or cold water. Food is reheated on stove (165F). Hot holding today is at >140F (soups, hot rice). Food covered and date labeled in walk in. ***Discussed storage of washed lettuce. Do not overstock in cooler. Most produce is pre-washed or washed in sanitized prep sink. Discussed. Hand washing sinks have hot/cold water, liquid soap, and paper towels indispensers (including bar and staff washroom). Quats sanitizer - 200ppm. Wiping cloths are stored in sani bucket and sanitizing solution changed frequently. Utensils used continously are stored in ice water or in hot water (temp >140F). Utensils are washed, rinsed, sanitized every 4 hours (as per Mgr). Commercial dishwasher has a final chlorine sanitizing rinse (>50ppm). Glassware washer - has a final sanitizing rinse (warm water) of 100ppm. Cleaning - satisfactory. Food Safe trained manager and staff on site today. Food Safety Plan and temperature records available. ***Note: Keep accurate records for roast beef as discussed. Pest control report from licenced pest control company available and reviewed. Inspection carried out with management. Copy of this report will be emailed to General Manager.