INSPECTION REPORT Health Protection SDHI-C69SDQ

PREMISES NAME Top in Town Pizza		Tel: (604) 773-3597 Fax:
PREMISES ADDRESS 102 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE August 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUATS sanitizer prepared during time of inspection. Staff prepared QUATS sanitizer spray during the time of inspection which measured at 200 ppm QUATS concentration. Corrective Action(s): Ensure sanitizer is always available to adequately sanitize food contact surfaces, equipment and utensils throughout the day (as per approved sanitation plan) and to prevent microbial survival and foodborne illness. Ensure surfaces are cleaned and sanitized frequently and that solution is prepared fresh daily. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Repeat Violation. 2 opened cans of pineapple observed in pizza preparation cooler. Cans were voluntarily discarded by staff during the time of inspection. Corrective Action(s): Opened cans of food can potentially chemically contaminate the food (chemical leaching). Ensure all opened cans of foods are transferred to food safe containers and refrigerated at 4C or lower or discarded after opened to prevent chemical contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Repeat violation. Fruit flies observed in the pizza prep area beside the preparation cooler. Staff mentioned that pest control will be coming to place traps. Corrective Action(s): Ensures sticky traps are installed and that all food is covered and protected from contamination from flies. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - Handwashing stations (x2) in kitchen are adequately supplied with soap, paper towel, hot and cold running water - Dishwasher has been repaired. Chlorine residual of 100ppm measured at plate surface. - 3-compartment sink available with drain plugs and QUATS sanitizer. - Light in the storage room has been repaired and is adequate - Walk-in cooler is observed organized, raw meats are stored away from ready-to-eat foods - General sanitation of premises has been improved NOTE: restaurant is take-out only right now (only using single-use containers) No signature required due to COVID-19. The inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.