INSPECTION REPORT Health Protection RWOG-CY9UDH

PREMISES NAME Hannam Supermarket Prep Kitchen (Burnaby)		Tel: (604) 420-8856 Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE December 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Namhyo Kim (Edane)		NEXT INSPECTION DATE December 08, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-CY92AK of Dec-05-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) No measureable sanitizer in either of two sanitizer buckets. Coffee machine was on top of one of the sanitizer buckets. 2) Gimbap sushi machine only cleaned and sanitized once a day 3) Vegetable shredder and large pots only rinsed with water, no soap nor sanitizer used. 4) Rice scoop in stagnant water. 5) Wiping cloths not stored in sanitizer when not in use. Correction: 1) Use a sanitizer solution of 200ppm quats or 100ppm chlorine 2) Gimbap sushi machine should be washed, rinsed and sanitized every four hours. 3) Vegetable shredder must also be washed, rinsed and sanitized, not only rinsed. 4) Rice scoop should be stored in ice water. Ice water needs to be replaced when it melts, and the scoop and container washed every four hours. 5) Wiping cloths must be stored in sanitizer when not in use.

Comments

CONDITIONAL HEALTH APPROVAL TO RE-OPEN GRANTED: - facility must use temporary warewashing method as discussed: wash and rinse in dishwasher and manually sanitize in 200ppm quats - quat test papers available; ensure solution is changed and tested frequently - items must be fully submerged for a minimum of 2 minutes and air-dried - until the dishwasher is fully repaired, you must not prepare any large batch foods including but not limited to kimchi and soups. You may prepare small side dishes, re-heat already prepared foods (such as soondae) and take-home meal kits that do not require prep (only assembly). This solution is only temporary. Re-train all staff on food safety and sanitation procedures or this menu reduction will become permanent. Sanitzer spray bottles and buckets now available, ensure wiping cloths are stored within when not in use. Follow-up inspection to be conducted on December 8, 2023 to verify dishwasher fix. Obtain waterproof thermometer for your own monitoring purposes.