INSPECTION REPORT Health Protection LQUN-D3AUHS

PREMISES NAME Lazzez's Grill		Tel: (778) 918-3630 Fax:
PREMISES ADDRESS C - 2786 Barnet Hwy Coquitlam, BC V3B 1B9		INSPECTION DATE March 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gagan Mannan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is accumulated food debris on dry storage shelves; on the floor beneath the dry storage shelves; and on lower shelves/cupboards in the kitchen area. This will attract pests. Corrective Action(s): Immediately clean the mentioned areas to remove the food. Take off all packages of food and containers of food from shelves and cupboards. Wash and scrub the surfaces with hot, soapy water and then sanitize with bleach solution. Increase the frequency this is done. **Correction date: Mar. 15/24** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hand washing sink, in the kitchen, has constantly cold running water. This will attract and harbor pests. Corrective Action(s): Repair/replace the cold water tap/cartridge so you can fully turn off the cold water. **Correction date: Mar. 18/24** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C; freezers -21C; hot holding units above 60C; and thermometers present. - Hand washing sink stocked with liquid soap, paper towels, and running hot and cold water. - Low temperature dishwasher had a [Cl2] between 50-100ppm during the rinse cycle. Test strips present and tested every morning. - Wiping cloths stored in buckets of bleach sanitizer, [Cl2] was 200ppm. Ensure to change this solution every 2-3 hours. - Foods stored in food grade containers, covered, foods stored in groups with raw proteins separate and/or below RTE foods; and foods stored 6" off the floor on shelves, racks, or platforms. - No expired foods in use or for sale. FIFO rules being followed. - Valid, FoodSafe certified staff present. - General sanitation level is adequate, but improvement needed in the mentioned area. - No signs of pests. - Exhaust canopy and filters are clean. Ensure to schedule a professional cleaning in April 2024, as per sticker. ACTION Minor structural improvements being done in the front service area by the buffet tables (not in use). Floor is being replace; walls will be finished/sealed with a new coat of paint or wallpaper. Work not completed yet due to supply shortage and contractors. Increase the frequency detailed cleaning is done to shelves storing dry ingredients and the shelving units in the dry storage room. Replace the cold water cartridge for the hand washing sink, so it can be completely turned off.