INSPECTION REPORT Health Protection DSEA-CWWPUV

PREMISES NAME Longtail		Tel: (604) 553-3855 Fax:
PREMISES ADDRESS 116 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE October 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angus An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): left rice cooker was not holding contents >60C. Rice measured 55C internal Corrective Action(s): Reheated. Ensure that all hot potentially hazardous foods are stored >60C at all times. Repair or replace the hot holder if it is unable to maintain temperature Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (2C), undercounter cooler (2C), double upright cooler (4C), double undercounter cooler (2C) sliding door cooler (2C), and single upright cooler (2C) measured < 4 degrees C =Undercounter freezer (-22C) and chest freezer (-19C) =right white rice hot holding (78C) and peanut sauce hot holding (72C) measured >60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =QUATS sanitizer solution available at 200 ppm QUATS from dispenser and in spray bottles =Dedicated prep sink available for food preparation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; supervisor FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location Reminder that if food is kept on ice to have containers submerged in ice