Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CCQRLQ
PREMISES NAME
Tim Horton's (RCMP)		Tel: (604) 584-5833
Fax: (604) 584-5822
PREMISES ADDRESS
14200 Green Timbers Way
Surrey, BC V3T 6P3		INSPECTION DATE
March 21, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Wanda Laffin		NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Note: facility just about closed at the time of inspection as hours have been reduced.

- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit).
- Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit).
- All food items covered and protected from contamination.
- All food items stored at least 15 cm off the floor.
- Dry storage area organized.
- Concentration of QUAT sanitizer at dispenser = 200 ppm.
- 3-compartment sink available for manual warewashing. Sink plugs available.
- Ice machine maintained in a sanitary condition. Ice scoop stored separately.
- Pest control in place.
- No pest activity noted at the time of inspection.
- Overall cleanliness and maintenance of facility very good at the time of inspection.
- Premises well lit.

Note: one under-counter cooler not in use. No food items stored in this cooler.

Operator signature not required on report due to the COVID-19 Pandemic.
Report will be emailed to Operator.