INSPECTION REPORT Health Protection ACLK-ARCQ9W

PREMISES NAME Jacksons Steak & Grill House		Tel: (604) 858-9070 Fax:
PREMISES ADDRESS 1 - 5725 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE September 19, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rui Yuan		NEXT INSPECTION DATE September 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cart full of fridge inserts containing food such as gravy and soup sitting at room temperature. Ensure food is moved between the walk in cooler and prep cooler quickly to prevent food from sitting at room temperature Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Spray bottle being used to sanitize surfaces does not have bleach or quats in it 2)Glass washer at 0ppm Iodine Corrective Action(s): 1)Surfaces must always be sanitized with an approved sanitizer such as bleach at 100ppm and Quats at 200ppm 2) Adjust/repair glass washer so it maintins 12.5ppm of iodine at all times Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning required in the following areas: -Under the cookline including the floor and wall -outside the dry storage bins -the hood vent -Inside the hand sinks Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer needs to be repaired or adjusted to maintain 12.5ppm Iodine at all times Corrective Action(s): Use dishwasher for glass ware until glasswasher is working properly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements, many prep coolers have been turned off and are not in use. If you do not intend to use them again they must be removed from the facility -dishwasher at 50ppm Cl -bleach spray bottle at 100ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-ARCQ9W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment