INSPECTION REPORT Health Protection ALUI-BDQSHF

PREMISES NAME Vera's Burger Shack (Brickyard)		Tel: (604) 574-3324 Fax:
PREMISES ADDRESS 129 - 17449 56th Ave Surrey, BC V3S 2X6		INSPECTION DATE July 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cory White		NEXT INSPECTION DATE July 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various food items in prep inserts were at 8-10 deg C: Sliced tomatoes, minced garlic, sauces. Operator indicated that all sliced veggies had just been prepped less than an hour ago. Corrective Action(s): All potentially hazardous food items moved to walk in cooler. If cooler does not come down to 4 deg C or less, do not store any food inside. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some flies observed in kitchen, and flies observed on the sticky spiral trap hanging from ceiling. Corrective Action(s): 1) Change sticky fly trap 2) Keep all foods protected and covered. 3) Improve sanitation (clean floors more frequently, launder the dirty rags every day, wipe down surfaces) to prevent attracting flies. Correct by: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor underneath the deep fryer has buildup of blackened grease and debris. Corrective Action(s): Clean/mop this area thoroughly and remove all debris. Correct by; Today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler beside grill (used to store mostly burger toppings) was at 9 deg C Corrective Action(s): Repair this cooler such that it can consistently maintain an internal temperature of 4 deg C or less. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water -Walk in cooler: 3.8 deg C -Walk in freezer: -17 deg C -Cooler drawers underneath cooking line with raw burger patties inside: 3 deg C -Foods in coolers covered -2 compartment sink plus high temperature dishwasher on site -High temperature dishwasher achieved 71.6 deg C on rinse cycle ( minimum 71 deg C required) -Quat sanitizer in spray bottle (pink solution) was at 200 ppm quats -Separate tongs/utensils to handle raw burger patties and cooked ones -Owner was probing burger patties to check temperatures -FoodSafe certified operator (owner) was on site