INSPECTION REPORT Health Protection MUPN-BHGT4C

PREMISES NAME Pho Toan Thang		Tel: (604) 464-1250 Fax:
PREMISES ADDRESS 106 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE October 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nhuong Thi Dang		NEXT INSPECTION DATE November 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Sprouts observed stored on the counter in water with no ice present. 2) Two door under counter cooler found at 9C, this must be able to maintain 4C or less at all times. Ice build up seen on cooling coil on inside and large dust build up on cooler/compressor on outside Corrective Action(s): 1) Sprouts must be kept at 4C or less at all times, ice must be always be topped up and clearly visible for there to be enough to keep sprouts cold enough. Keep sprouts always topped up with ice. 2) All foods needing refrigeration moved to an alternate cooler during inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff washing dishes (knife, squeeze bottles and cups) in the hand wash station in the waitressing station. This sink is for hand washing ONLY. Corrective Action(s): From now on, all dishes must be washed through the dishwasher in the back. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash station left of the line cooler in main kitchen did not have any soap. Corrective Action(s): Soap replaced during inspection. Always keep liquid soap and paper towel at all hand wash stations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Observed raw salmon roe intact with other organs in back three door freezer and several bags of salmon steaks in the walk in freezer. Operator stated that the salmon was obtained from a friend and was only for personal use. Reviewed menu and no products containing salmon are served. Food that is intended for personal use cannot be stored on site. Corrective Action(s): Remove all salmon parts from premises today and do not store any foods intended for personal use on site. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Two door under counter cooler not able to maintain 4C or less 2) Pipe under hand wash station in kitchen opposite deep fryer was leaking Corrective Action(s): 1) Adjust/repair unit so it can maintain 4C or less at all times. Due: tomorrow (Nov 1, 2019) 2) Repair pipe so that it does not leak (Due: Nov 7th, 2019) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ All other coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, ice wands used, no concerns with process noted √ Food up off floor ≥6” √ Bleach sanitizer available at 100ppm √ Low temperature dishwasher at 50ppm √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present