INSPECTION REPORT Health Protection ATHP-BM5QNV

PREMISES NAME Gospa's Delightful Food		Tel: (604) 522-0080 Fax:
PREMISES ADDRESS 718 12th St New Westminster, BC V3M 4J9		INSPECTION DATE February 25, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gospa Cocic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found underneath equipment and along walls in the kitchen. Pest control is coming on site regularly, reports reviewed during the inspection. Corrective Action(s): a) Clean all mouse droppings with a bleach solution within one day. b) Install door sweeps on the front and back doors. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that all food that is prepackaged and is outside of the deli area has a label that contains the following information: The store's name and contact information, the ingredients, and the quantity. -The operator intends to add a deep fryer to the kitchen. Ensure that it can fit underneath the existing ventilation hood and that an updated Food Safety Plan is submitted for any new food items. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60C. Bleach sanitizer was at 100 ppm. Hand sinks are supplied with hot and cold water, soap and paper towels. Meat cutting equipment were clean.