INSPECTION REPORT Health Protection YTAN-AZYQ8Z

PREMISES NAME Starbucks Coffee #4577 - Valley Centre		Tel: (604) 533-7015 Fax:
PREMISES ADDRESS 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE June 22, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Krystal Ackerman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer available at 200 ppm in all sanitizer buckets; solution is changed hourly - High-temperature dishwasher reached 77C at dish surface during sanitizing rinse cycle - good. - All coolers were at or below 4C - All freezers were at or below -18C - Temperature records well maintained and up to date - Food storage practices satisfactory - Ice machine was observed to be clean and free of mould/mildew - General sanitation satisfactory - Pest control in place

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZYQ8Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment