INSPECTION REPORT Health Protection GNAH-CLPU3V

PREMISES NAME Togo Plus Sushi		Tel: (604) 510-8001 Fax:
PREMISES ADDRESS 4029 208th St Langley, BC V3A 2H3		INSPECTION DATE December 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station lacked paper towel. Operator provided paper towel at the time of inspection. Corrective Action(s): Ensure hand washing station is fully equipped while kitchen operational. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Coolers measured at 4C or colder. Freezer measure at -18 or colder. Sushi cooler measured at 3C. Miso soup kept at 65C. Sushi rice PH measure below 4.2. 2-Comp sink utilized to wash and sanitized implements. Drying rack noted to be clean. Bleach-water solution available in 100 ppm concentration. Wiping cloths stored inside the solution. Cutting board and other food contact surfaces are to be sanitized with bleach water after use and between tasks. Customer washroom maintained. No sign of pest activity noted at this date. Reminder: Food must be kept above the floor at all times.