INSPECTION REPORT Health Protection MLOO-BLWQAN

PREMISES NAME College Cafe		Tel: (604) 618-7382 Fax: (604) 936-1398
PREMISES ADDRESS 516 Brookmere Ave Coquitlam, BC V3J 1W9		INSPECTION DATE February 18, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Becky Lu		NEXT INSPECTION DATE February 25, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Insert of cooked rice was stored at room temperature. Internal temperature measured 11°C. Corrective Action(s): Ensure cold foods are stored in cooler at ≤ 4°C until they are used. Operator voluntarily discarded the rice. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several inserts of hot foods were stored outside of the hot holding unit. Internal temperature measured between 50-60°C. Corrective Action(s): Store all hot foods inside hot holding unit at ≥ 60°C. Ensure amount of hot holding space is enough to hot hold the amount of food served. Do not rotate hot foods from hot holding unit to room temperature. Operator voluntarily discarded 1 insert of food due to lack of adequate hot holding. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station was obstructed by equipment. Paper towels were not available in the dispenser. Corrective Action(s): Remove equipment and provide paper towels. Ensure hand washing stations are always accessible and fully equipped. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Prep cooler is ≤ 4°C - Chest freezer is ≤ -18°C - Hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures. - 100 ppm bleach sanitizer is available - Dry storage is satisfactory - No signs of pests observed during inspection - Premise is well lit