INSPECTION REPORT Health Protection JSAS-BRGRYM

PREMISES NAME Jugo Juice 134C		Tel: (604) 438-3336 Fax: (604) 608-3556
PREMISES ADDRESS 2245 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1 box of latex gloves in storage room. Corrective Action(s): Discontinue further use of latex gloves, as latex can pose a food allergen risk. If disposable gloves are used; vinyl, plastic or nitrile disposable gloves are suitable for safe foodhandling. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 73 C achieved. 2 door upright freezer -5 C (boh) 2 door upright cooler 2 C, 2 door upright freezer -13 C corner 2 door undercounter freezer -18 C, top display cooler 4 C left 2 door undercounter freezer -20 C, right 2 door undercounter freezer -21 C, 2 door undercounter cooler 2 C juice dispenser 4 C Note: Produce ice display - ensure all cut vegetable / fruit containers are wholly submerged in ice bin to maintain produce at 4 C COVID-19 Control Measures - staff pre-screening in place - staff wear masks where social distancing is not possible - plexiglass barriers are in place at front service counter ACTION: - Written COVID-19 Safety Plan to be drafted and staff trained to procedures Correction date: July 21, 2020 - Identify and obtain a disinfectant for high touch surfaces (Not Orange stuff product) - Establish a schedule for the disinfection of high touch surfaces COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html