INSPECTION REPORT Health Protection JFEN-BH3R2V

PREMISES NAME Bento Sushi		Tel: (604) 202-0364 Fax:
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jimmy Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Uncooked rice is mixed with water and left at room temperature overnight prior to cooking. Corrective Action(s): This process requires review prior to recommencing. Revise and submit food safety plan for approval. Do not continue process until approved. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted on premises. Corrective Action(s): This has been noted before. Acquire replacement Health permit and post on premises in a conspicuous place. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. Hot foods in warmers are all 60 degrees C. or hotter. Sanitizer in sink measured 200 PPM quat residual. Ensure that dispensing unit is turned fully on when dispensing to allow for proper mixing of concentrate with water. General sanitation is overall good.