Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BHVR57
PREMISES NAME
Delta Lion Pub		Tel: (604) 591-2111
Fax: (604) 590-5941
PREMISES ADDRESS
11186 84th Ave
Delta, BC V4C 2L7		INSPECTION DATE
November 13, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease accumulations observed on the exhaust canopy.
Corrective Action(s): Thoroughly clean all apsects of the exhaust canopy. Correct by November 27, 2019.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Kitchen:
Head chef and additional staff member FOODSAFE level 1 certified.
Temperature monitoring records maintained and available for review.
Hand sink and utility sink provided with liquid soap and paper towels.
Hand sink at front preparation line provided with liquid soap and paper towels.
200ppm quats available for use in labeled spray bottles.
200ppm quats dispensed from the chemical dispensing system.
Dishwasher registers 50ppm chlorine during the final rinse cycle.
Walk in cooler at 3 degrees C.
Walk in freezer at -21 degrees C.
Small freezer at or below -18 degrees C.
All 3 preparation coolers with inserts at or below 4 degrees C. Lower sections also at or below 4 degrees C.
Only a small quanitity of garlic butter stored in insert with ice along the cooking line.
Hot holding at or above 60 degrees C.

Bar:
Hand sink provided with liquid soap and paper towels.
200ppm quats also available for use in labeled spray bottle.
Bar glass washer registers 12.5 to 25ppm iodine during the final rinse cycle.
Small under the counter cooler at 4 degrees C.
Walk in cooler for beverages 4 degrees C.